Running out of time? No stress.
You can freeze your meals for later—just make sure to follow the from frozen cooking instructions and heat them all the way through to 75°C. That’s the sweet spot for flavour and food safety.
Running out of time? No stress.
You can freeze your meals for later—just make sure to follow the from frozen cooking instructions and heat them all the way through to 75°C. That’s the sweet spot for flavour and food safety.